Now open in Sloppy Tuna’s former location is Bounce Beach. Brought to you by the Bounce group of Flatiron, Chicago, and Delray Beach. Bounce Beach Montauk feature’s brunch, lunch, and dinner in its oceanfront main room and on its expansive outdoor decks.
Solid and Striped is offering a take-out “pop up” bar a few feet from the sand with delicious lobster rolls and frozen drinks. The fashion brand also designed the waitresses’ summer uniforms, and Goodlife Clothing dressed the male staff. Expect a much more upscale vibe, from the menu to the programming side, than Sloppy Tuna.
Cole Bernard, Managing Partner of Bounce said the interior has received a total upgrade with all new furniture and
fresh paintwork. The elevated menu is crafted by James Beard honoree Chef Sean Olnowich. Delicious delights include black mahi-mahi tacos, fresh mussels, and local burrata. Dinner dishes feature Debragga-sourced prime NY Strip, locally sourced coriander crusted yellowfin tuna, and blue crab spaghetti. “One of our main focal points on the seafood aspect is supporting the local fisherman,” Bernard said. It is very important for us to be authentic.
The brunch menu will include Bounce’s famous Jameson-infused French toast called the “Banana Jamo,” matcha-infused coconut yogurt, homemade granola, and crafted cocktails. On Memorial Day weekend, there were a slew of celebs celebrating the venue’s opening. So far it has been a smashing success!
