ART OF SPIRITS

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ART OF SPIRITS
Crystal Head Vodka Aurora Magnum

Source: Crystal Head Vodka Aurora Magnum developed with International jeweler THE GREAT FROG<br><br> Image @ Rankin,<br>Courtesy of Crystal Head Vodka
On The Inside
ART OF SPIRITS
Bittersweet Endings

Source: INGREDIENTS:<br> 2 oz. Crystal Head Vodka<br> 1 oz. Bénédictine<br> angostura bitters<br><br> HOW TO MIX:<br> Mix all ingredients in a shaker with ice and stir gently. Strain into a chilled coupe glass.<br><br> GARNISH:<br> Lemon twist<br><br> Courtesy of Crystal Head Vodka
On The Inside
ART OF SPIRITS
Midnight's Shadow

Source: INGREDIENTS:<br> 1 1/2 oz. Crystal Head Vodka<br> 2 oz. fresh tangerine juice<br> ½ oz. Domaine de Canton Ginger Liqueur<br> 1 oz. freshly squeezed lemon juice<br> 1 oz. ginger simple syrup<br><br> HOW TO MIX:<br> Add all ingredients into a shaker filled with ice. Shake vigorously and strain into a chilled martini glass.<br><br> Ginger simply syrup:<br> Peel 1 large piece of ginger root and cut into thin rounds. Add equal parts sugar and water in a pot with the ginger slices. Bring to a boil, ensuring not to scorch the sides. Reduce heat and simmer for 5 minutes then remove mixture from heat. Allow to steep for 30 minutes while mixture cools. Strain and discard ginger. Syrup can last up to two weeks in the refrigerator.<br><br> Courtesy of Crystal Head Vodka
On The Inside
ART OF SPIRITS
Look into my Eye

Source: INGREDIENTS:<br> 1 1/2 oz. Crystal Head Vodka<br> 1 oz. Soju or 1 oz. Zipang Sparkling Sake<br> 3 oz. coconut water<br> fresh black berries<br> 1 whole lychee<br> 1 maraschino cherry<br><br> HOW TO MIX:<br> Muddle black berries with splash of Crystal Head Vodka in a shaker. Add in ice, remaining vodka, TY KU and coconut water. Shake well then pour entire contents into a rocks glass.<br><br> GARNISH:<br> Garnish with Lychee made to look like an eyeball. Simply place cherry in the open centre of the Lychee fruit.<br><br> Courtesy of Crystal Head Vodka
On The Inside
ART OF SPIRITS
Out of my Head

Source: INGREDIENTS:<br> 1 1/2 oz. Crystal Head Vodka<br> 1 oz. Galliano<br> 1 scoop vanilla ice cream<br> 1 scoop ice<br> 1 tsp. simple syrup<br> 1 oz. pink cream soda or 1/2 oz. grenadine (optional)<br><br> HOW TO MIX:<br> Add all ingredients except for cream soda into a blender and blend until thick and glass smooth. Pour into a glass and top with cream soda or a grenadine.<br><br> Courtesy of Crystal Head Vodka

A Skulled Art

The Jeweled Crown

Ultra-luxury and award winning, Crystal Head Vodka partners with London’s premier rock ‘n’ roll jeweler The Great Frog on a one of a kind “Crown” displayed on top of the limited-edition bottle-Aurora Magnum. The crown stopper is 18 CT gold and bejeweled with embellishments with over 100 rubies, sapphires, emeralds, garnets, amethysts and black diamonds finished with intricate pave set diamonds around the collar. Just as the bottle itself, the premium spirit is bedazzling in taste. Co-founded by Dan Aykroyd , the Crystal Head Vodka brand prides itself on not adding any additives which contributes to the purity and smoothness of the spirit. Distilled in Canada from peaches, cream corn and blended with Newfoundland water, the vodka gets filtered seven times prior to three unique filtrations through Herkimer diamonds, in which the metaphysical properties of the Quartz crystals aid in removing toxins in the body as well as calming the mind. The crown stopper can be purchased at Selfridges department store in London and a limited run of 10 solid silver, black and white diamond embellished crowns are available at all The Great Frog stores worldwide.

www.crystalheadvodka.com

www.thegreatfroglondon.com